My Courses – Chef Doris Fin

Discover Your Inner Chef with Doris Fin

"Enroll Now and Transform Your Cooking Skills"

Unleash Your Culinary Potential with Personalized Coaching

MY COOKING CLASSES COVER A VARIETY OF TOPICS

Sea Food & Fish

Creamy Soup

PASTRY & CONFECTIONERY

Ocassion Dessert

Meat & Poultry

EUROPEAN CUISINE

Culinary Classes

How it helps your skills

Classes Offered:

Basic Baking: A comprehensive introduction to baking, including essential techniques, ingredients, and equipment.
Cake Decorating: Learn the art of cake decorating, including fondant work, sugar flowers, and more.
Pastry Making: Master the basics of pastry making, including croissants, tarts, and other popular treats.
Bread Baking: Learn how to bake a variety of breads, including sourdough, baguettes, and more.
Specialty Cakes: Focus on creating unique, special occasion cakes, including wedding cakes, birthday cakes, and more

Class Focus:

Hands-on learning: Classes are designed to be hands-on and interactive, allowing students to practice and perfect their skills.
Expert instruction: Classes are taught by the chef and their team, who have extensive experience and expertise in baking and pastry arts.
Personalized attention: Small class sizes ensure that each student receives personalized attention and guidance from the instructor.
Fun and engaging: Classes are designed to be fun and engaging, making learning enjoyable and fulfilling

Benefits of Attending a Class:

Improve baking skills: Classes provide students with the opportunity to learn new techniques, refine existing skills, and become more confident in the kitchen.
Create amazing treats: Classes provide students with the knowledge and skills to create delicious treats that not only look amazing, but also taste great.
Meet like-minded people: Classes provide an opportunity to connect with other baking enthusiasts and form new friendships.
Be inspired: Classes provide students with inspiration and new ideas for their own baking creations.

Classes are a great way for baking enthusiasts of all levels to improve their skills and create amazing treats. The chef and their team are committed to providing an enjoyable, hands-on learning experience that helps students achieve their culinary goals.